I'm 19!!!

by Grace 9. February 2019 11:30

Hey everyone!!!

As many of you know, I turned 19 yesterday!!! I had a wonderful day. I actually went to work, but my sweet coworkers signed a card, gave me chocolate, and brought me coffee cake, and I enjoy work, so hey! A day at work isn’t as bad as people make it out to be sometimes. ;)

And then I came home and ate a special dinner of quiche, bacon, and waffles with my family and then we had a southern gospel music fest of sorts out in our front room. What happened there… Stays there. XD

Here’s a few fun facts about what has happened over the past year:

 

Last year at this time I:

1) Was working at the high-school cafeteria

2) Only had my driver’s permit

3) Was a high-school student

4) Shared a bedroom

5) Was working on my paralegal program

6) Was 18!!!

 

Now, I:

1) Work at the Freedom Foundation

2) Not only have my license but have managed to roll and total a car :/

3) Am probably still high-school age… But I’m graduated nonetheless

4) Have my own bedroom for the first time in probably 17 or so years XD

5) Am interning as a paralegal!

6) I’M 19!!!!! WHAT HAPPENED?????

 

If you all have any other questions about things that have changed over the past year, serious or funny, ask me and I’ll answer them in the comments!

 

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Recipe

by Grace 16. January 2018 16:32

Hey everyone!

Here's a recipe I made up recently. Everyone in my family loved it! It currently doesn't really have a name yet... If you have a suggestion, feel free to tell!

Ingredients:

1 8oz package cream cheese

approx. 3/4c salsa (I used our homemade salsa and it was really good!)

1 lb ground pork sausage (I made my own seasoning and put it into ground pork)

Approx. 1-2 cups pepper jack cheese

Directions:

Cook ground sausage. In a mixer, combine cream cheese and salsa until well blended. Mix in sausage, and then pepper jack cheese.

 

This works great as a dip for chips if you stick it in a pan and leave it in the oven for a little while (sorry, I didn't record a time for the dip...) and I've also put it in homemade phyllo cups and then stuck them in the oven for 30-45 minutes on 185 degrees (I did it on such a low temperature because I didn't want to burn my phyllo cups ;)

I'll try to get the T0Fs answers, the questions answers, and some poetry/songs out for y'all soon!

Now let's hear from you!

Do you have any name suggestions? Any questions about the recipe? Have any of you ever used phyllo cups before? Do you think you'll try the recipe out?

 

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